#2457
Mentioned in 3 episodes
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Take a Whiff of That
Book • 2013
This book, written by master sommelier Richard Betts and illustrated by Wendy MacNaughton, introduces readers to the basic components of wine through a fun and interactive scratch-and-sniff approach.
It helps readers identify different wine aromas, such as fruits, wood, and earth, making it easier to distinguish between various wine types like Syrah and Sangiovese.
It helps readers identify different wine aromas, such as fruits, wood, and earth, making it easier to distinguish between various wine types like Syrah and Sangiovese.
