Black Food
Stories, Art, and Recipes from Across the African Diaspora
Book • 2021
Black Food is a groundbreaking book that captures the broad and divergent voices of the African Diaspora through the prism of food.
It includes delicious recipes, moving essays, and arresting artwork, exploring various aspects of the Black experience from Homeland to Migration, Spirituality to Black Future.
The book sheds light on issues such as land access, spirituality, and migratory patterns, and it is as much a joyful celebration of Black culture as it is a cookbook.
Contributions come from chefs, artists, scholars, activists, journalists, and leaders, making it a living, evolving tribute to Black foodways and community care.
It includes delicious recipes, moving essays, and arresting artwork, exploring various aspects of the Black experience from Homeland to Migration, Spirituality to Black Future.
The book sheds light on issues such as land access, spirituality, and migratory patterns, and it is as much a joyful celebration of Black culture as it is a cookbook.
Contributions come from chefs, artists, scholars, activists, journalists, and leaders, making it a living, evolving tribute to Black foodways and community care.
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