#15746
Mentioned in 4 episodes

Drive-Thru Dreams

A Journey Through the Heart of America's Fast-Food Kingdom
Book • 2019
In 'Drive-Thru Dreams', Adam Chandler delves into the intricate relationship between fast food and American culture over the past century.

The book combines heartfelt anecdotes, fascinating trivia, and interviews with fans, executives, and workers to reveal the complexities of the industry.

Chandler traces the history from White Castle's beginnings in Wichita in 1921 to modern-day viral social media phenomena, highlighting how fast food has shaped and reflected American society, including its innovations, failures, international charisma, and regional identities.

Mentioned by

Mentioned in 4 episodes

Mentioned by Ed Levine as the author of the book, highlighting his expertise on fast food and American culture.
16 snips
Why Chili's and Red Lobster Matter
Mentioned by Sally Helm as the author of a book on the history of fast food.
14 snips
McDonald's Before McDonald's (from HISTORY This Week)
Mentioned by Phil when discussing the history of American fast food.
14 snips
How the world learned to love fast food
Mentioned by Mike Carruthers as the author of the book, which explores the history and culture of American fast food.
Why We Love Fast Food & What Will Make You Successful
Mentionné par Eric Guevara-Fray et Frédéric Encel lors de la discussion sur la culture de la malbouffe aux États-Unis.
«La guerre mondiale n'aura pas lieu»

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