Nourished Planet
Sustainability in the Global Food System
Book • 2019
Nourished Planet offers a hopeful and practical global plan for feeding ourselves sustainably.
Edited by Danielle Nierenberg, the book assembles diverse experts to address hunger, obesity, food waste, and environmental sustainability.
It emphasizes the importance of agroecology, local food systems, and the role of farmers, women, and youth in achieving a more equitable food system.
Edited by Danielle Nierenberg, the book assembles diverse experts to address hunger, obesity, food waste, and environmental sustainability.
It emphasizes the importance of agroecology, local food systems, and the role of farmers, women, and youth in achieving a more equitable food system.
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Mark Hyman as a book he co-authored with the Burles Center for Food and Nutrition Foundation, covering various aspects of food and sustainability.
Mark Hyman as a book he co-authored with the Burles Center for Food and Nutrition Foundation, covering various aspects of food and sustainability.
How One Woman Is Transforming the Food System with Danielle Nierenberg
