

A Treasury of Great Recipes
Book • 1965
This cookbook is a unique collection of recipes gathered from Vincent Price's and Mary Grant Price's travels to some of the world's most renowned restaurants.
It includes dishes from Europe, the U.S.
, Mexico, and other locations, along with witty commentaries and anecdotes.
The book features simplified, unpretentious recipes that are accessible to any kitchen, accompanied by color photos and atmospheric drawings.
It also includes a table of equivalents, a calorie chart, and space for personal recipes and notes.
The book is a snapshot of food culture in the 1960s and remains relevant today for its classic recipes and historical significance.
It includes dishes from Europe, the U.S.
, Mexico, and other locations, along with witty commentaries and anecdotes.
The book features simplified, unpretentious recipes that are accessible to any kitchen, accompanied by color photos and atmospheric drawings.
It also includes a table of equivalents, a calorie chart, and space for personal recipes and notes.
The book is a snapshot of food culture in the 1960s and remains relevant today for its classic recipes and historical significance.
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