The heritage of Chinese cooking
Book • 1993
Written by Elizabeth Chong, the founder of Australia's premier Chinese cooking school, this book is a detailed guide to Chinese cuisine.
It won the prestigious Prix de La Mazille as International Cookbook of the Year in 1994 and is recognized for its thorough exploration of Chinese culinary history and techniques.
It won the prestigious Prix de La Mazille as International Cookbook of the Year in 1994 and is recognized for its thorough exploration of Chinese culinary history and techniques.
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Richard Fidler
Elizabeth Chong
Richard's Most Memorable Guests — Elizabeth Chong
