Dishoom

This eccentric and charming cookbook shares the secrets to Dishoom's beloved dishes such as the Bacon Naan Roll, Black Daal, Okra Fries, and Lamb Raan.

It also includes recipes for Masala Chai, coolers, and cocktails.

The book takes readers on a day-long tour of south Bombay, highlighting various eating and drinking spots, and features beautiful photography that transports readers to the heart of Bombay's culinary scene.