Jerusalem Cookbook
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Book •
Jerusalem is a cookbook by Yotam Ottolenghi and Sami Tamimi.
The book features recipes inspired by the diverse culinary traditions of Jerusalem.
It includes dishes from both Jewish and Arab communities.
The cookbook explores the rich and complex flavors of the region.
It combines traditional ingredients and modern cooking techniques.
The recipes are a celebration of the cultural heritage of Jerusalem.
The book features recipes inspired by the diverse culinary traditions of Jerusalem.
It includes dishes from both Jewish and Arab communities.
The cookbook explores the rich and complex flavors of the region.
It combines traditional ingredients and modern cooking techniques.
The recipes are a celebration of the cultural heritage of Jerusalem.
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Mentioned as one of Sami Tamimi's cookbook collaborations with Yodam Oralenghi, which won the James Beard Foundation International Book Award in 2013.
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