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The Physics of Espresso
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Book • 2021
The book explains the physics of espresso extraction and providing guidelines for achieving the best possible results in flavor and texture.
Jonathan Gagné presents an approach to espresso based on scientific principles, offering readers insights into the variables that impact espresso quality, such as grind size, tamping pressure, water temperature, and flow rate.
It includes practical advice, brewing methods, and troubleshooting tips, this book will benefit both home baristas and coffee shop professionals.
Jonathan Gagné presents an approach to espresso based on scientific principles, offering readers insights into the variables that impact espresso quality, such as grind size, tamping pressure, water temperature, and flow rate.
It includes practical advice, brewing methods, and troubleshooting tips, this book will benefit both home baristas and coffee shop professionals.
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Jonathan Gagné on Astrophysics, Coffee, & The Physics of Espresso
