Chew on this
Everything You Don’t Want to Know About Fast Food
Book • 2006
Written by Eric Schlosser and Charles Wilson, 'Chew on This' provides a gritty perspective on the fast food industry, using statistics, personal interviews, and published research.
The book is aimed at young adults and explores how the industry affects their lives, discussing topics such as the decline in food quality, consumer health concerns, and the social changes related to fast food consumption.
It encourages readers to think critically about what they eat and how it is prepared.
The book is aimed at young adults and explores how the industry affects their lives, discussing topics such as the decline in food quality, consumer health concerns, and the social changes related to fast food consumption.
It encourages readers to think critically about what they eat and how it is prepared.
