The Food of France

Book • 1977

First published in 1958, 'The Food of France' is Waverley Root's celebrated study of French cooking, organized by regions and culinary traditions.

It blends recipes, travel writing, history, and cultural commentary to show how geography and local customs shaped the food of France.

Mentioned by

Steve Hoffman

Mentioned in 0 episodes

Mentioned by

Steve Hoffman

when describing a classic regional categorization of French cuisine based on predominant cooking fats.

Road Tripping - Steve Hoffman

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