Mise: On the Future of Food
Book • 2019
Mise: On the Future of Food presents a comprehensive analysis of potential future food systems through four detailed scenarios.
It aims to guide the food industry in making informed decisions by examining current trends and their long-term impacts.
The book combines macro and micro perspectives, offering both a broad view of global food systems and personal narratives from future societies.
It aims to guide the food industry in making informed decisions by examining current trends and their long-term impacts.
The book combines macro and micro perspectives, offering both a broad view of global food systems and personal narratives from future societies.
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Mentioned by Dani Nierenberg when discussing Prince Charles's views on industrial agriculture and world hunger.
How One Woman Is Transforming the Food System with Danielle Nierenberg
