The Physics of Filter Coffee
Book • 2020
Jonathan Gagne's 'The Physics of Filter Coffee' delves into the scientific principles behind coffee brewing, examining factors such as water temperature, coffee grind size, and extraction time.
This book analyzes the intricate processes that influence the final flavor and aroma of coffee, providing practical insights for both enthusiasts and professionals.
The book explores the chemical reactions and physical phenomena that occur during brewing, offering a comprehensive understanding of the art and science of coffee making.
Through detailed explanations and scientific rigor, Gagne bridges the gap between coffee preparation and the underlying physics.
The book is a resource for those seeking to optimize their brewing techniques and deepen their appreciation for the complexities of coffee.
This book analyzes the intricate processes that influence the final flavor and aroma of coffee, providing practical insights for both enthusiasts and professionals.
The book explores the chemical reactions and physical phenomena that occur during brewing, offering a comprehensive understanding of the art and science of coffee making.
Through detailed explanations and scientific rigor, Gagne bridges the gap between coffee preparation and the underlying physics.
The book is a resource for those seeking to optimize their brewing techniques and deepen their appreciation for the complexities of coffee.
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Mentioned by Christopher Hendon as discussing concepts related to pour over coffee physics.
Ep23. Better pour over with Dr. Arnold Mathijssen (U. Penn.)
