Little Paris Kitchen
Book • 2013
This book by Rachel Khoo celebrates French home-cooking with a fresh and modern approach.
It includes 120 carefully crafted recipes, ranging from everyday dishes like Omelette Pipérade to summer picnics and delicious desserts.
Khoo, an alumna of Le Cordon Bleu, provides her own imaginative twists on classic French cuisine, making French cooking accessible and enjoyable for everyone, regardless of kitchen size or location.
The book also includes a helpful section on French basics, techniques, and pantry items.
It includes 120 carefully crafted recipes, ranging from everyday dishes like Omelette Pipérade to summer picnics and delicious desserts.
Khoo, an alumna of Le Cordon Bleu, provides her own imaginative twists on classic French cuisine, making French cooking accessible and enjoyable for everyone, regardless of kitchen size or location.
The book also includes a helpful section on French basics, techniques, and pantry items.
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Jo Malone
S12 Ep3: Jo Malone CBE: Founder & Creative Director of Jo Loves
