Professional Charcuterie, Volume 1

null
Book •

Mentioned by

Mentioned in 0 episodes

Mentioned by Matt Sortwell as an amazing book on French and some other European hams, and recommended not to spend too much for it.
Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app