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The Book of Tasty and Healthy Food
To the Soviet Housewife from the People’s Commissariat of the Food Industry
Book • 1939
The Book of Tasty and Healthy Food is a landmark Soviet cookbook first published in 1939.
It was designed to modernize Soviet cuisine by providing nutritional advice, recipes, and information on food products made in the USSR.
The book became a staple in many Soviet households, featuring over 1,400 recipes and lavish illustrations.
It played a significant role in shaping Soviet culinary culture and remains a nostalgic symbol of that era.
It was designed to modernize Soviet cuisine by providing nutritional advice, recipes, and information on food products made in the USSR.
The book became a staple in many Soviet households, featuring over 1,400 recipes and lavish illustrations.
It played a significant role in shaping Soviet culinary culture and remains a nostalgic symbol of that era.
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Mentioned in 1 episodes
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Lasha Madan
The Book of Tasty and Healthy Food
