Restaurant man
Book • 2012
In 'Restaurant Man', Joe Bastianich shares his life story, from growing up in a family of restaurateurs to becoming one of the most successful figures in the New York City culinary scene.
The book offers a candid look at the restaurant business, including the challenges of dealing with vendors, landlords, and critics, as well as practical advice on managing costs and delivering exceptional dining experiences.
It also explores his collaborations with his mother, Lidia Bastianich, and chef Mario Batali, and provides insights into the inner workings of his restaurants, such as Babbo and Del Posto.
The book offers a candid look at the restaurant business, including the challenges of dealing with vendors, landlords, and critics, as well as practical advice on managing costs and delivering exceptional dining experiences.
It also explores his collaborations with his mother, Lidia Bastianich, and chef Mario Batali, and provides insights into the inner workings of his restaurants, such as Babbo and Del Posto.
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Mentioned by Joe Bastianich in his memoir "Restaurant Man", expressing his view on wine pricing.
1076: Wine Fraud | Skeptical Sunday
