#74909
Mentioned in 1 episodes

Sourdough Culture, A History of Bread Making from Ancient to Modern Bakers

A History of Bread Making from Ancient to Modern Bakers
Book •
Author
Eric Pallant

Mentioned by

undefined
 Eric Pallant

Mentioned in 1 episodes

Mentioned by
undefined
Eric Pallant
 when introducing himself as an expert on bread.
24 snips
Why (some) food tastes better abroad

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app