#69240
Mentioned in 1 episodes

Sourdough Culture, A History of Bread Making from Ancient to Modern Bakers

A History of Bread Making from Ancient to Modern Bakers
Book •
Author
Eric Pallant

Mentioned by

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 Eric Pallant

Mentioned in 1 episodes

Mentioned by
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Eric Pallant
 when introducing himself as an expert on bread.
Why (some) food tastes better abroad

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