#45891
Mentioned in 1 episodes
Secret Recipe
Why KFC Is Still Cookin' After 50 Years
Book • 2004
This book chronicles the history of KFC, focusing on the roles of Colonel Sanders and Pete Harman in its success.
It explores the business strategies and practices that have made KFC a global icon, including Harman's innovative ideas like selling chicken in buckets.
The story also delves into the challenges faced by KFC under corporate ownership and its eventual success under Tricon Global Restaurant Corporation.
It explores the business strategies and practices that have made KFC a global icon, including Harman's innovative ideas like selling chicken in buckets.
The story also delves into the challenges faced by KFC under corporate ownership and its eventual success under Tricon Global Restaurant Corporation.
Mentioned by
Mentioned in 1 episodes
Recommended in the episode notes as a source for researching the history of Kentucky Fried Chicken and its secret recipe.
KFC vs Chick-fil-A | The Henhouse Heats Up | 4
