The Tassajara bread book
Book • 1970
The Tassajara Bread Book is a timeless guide to bread making that combines practical recipes with a Zen approach to cooking.
Written by Edward Espe Brown, it offers a range of recipes from basic breads to pastries and desserts, focusing on whole grains and the 'sponge method'.
The book is celebrated for its simplicity, clarity, and the mindfulness it brings to the baking process.
Written by Edward Espe Brown, it offers a range of recipes from basic breads to pastries and desserts, focusing on whole grains and the 'sponge method'.
The book is celebrated for its simplicity, clarity, and the mindfulness it brings to the baking process.
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Marc Lesser
The Zen Priest with an MBA, Marc Lesser
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Erik Fabian
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