German, the Dairy Pale

German, the Dairy Pale, explores the history of milk, examining factors that transformed a once harmless substance into a potential health hazard.

Maready investigates historical data, uncovering parallels with contemporary health challenges.

The story reveals a series of events and scientific discoveries that altered the composition and safety of milk.

The book offers an insightful examination into the evolving relationship between humans and a staple food, shedding light on overlooked aspects of food history and safety.