#42323

Mentioned in 2 episodes

The Joy of Mixology

Book • 2003

Gary Regan's *The Joy of Mixology* is a seminal work in the field of bartending, providing a groundbreaking system for categorizing cocktails and encouraging creativity.

The book includes over 350 drink recipes and offers insights into the history and techniques of mixology, making it a must-have for both professionals and amateurs.

Mentioned by

Mentioned in 2 episodes

Recommended by

Jason Palmer

as a comprehensive guide to mixology, covering both the art and science of cocktail making.

Autocrat v bureaucrat: Turkey’s crucial vote

Recommended by

Jason Palmer

as a comprehensive guide to mixology, covering both professional and home bartending.

Autocrat v bureaucrat: Turkey’s crucial vote

Recommended by

Kenta Goto

as an excellent introductory bartending book for anyone beginning to explore craft cocktails.

845: Kenta Goto’s Bartender’s Guide Is a Must-Read for Professionals and Amateurs Alike

Mentioned by

Philip Greene

as an inspiration for categorizing sours and detailing sour subtypes.

The History of the Sour w Phil Green | Bartender at Large ep 495

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