Inventing Baby Food

Amy Bentley's "Inventing Baby Food" explores the history of baby food in America, tracing its evolution from homemade concoctions to mass-produced jars.

The book examines the interplay of taste, health concerns, and industrialization in shaping the American diet.

Bentley analyzes how marketing and scientific understanding influenced the changing recommendations on when and what to feed babies.

The book also delves into the cultural and societal factors that contributed to the widespread adoption of commercial baby food.

Ultimately, "Inventing Baby Food" provides a critical perspective on the history of infant nutrition and its impact on families.